WebStage F C How to test; Thread: 230 degrees: degrees C: forms a short, coarse thread: Soft ball: 234 degrees: degrees C: forms a ball that flattens when removed from the water: Firm ball: 244 degrees: degrees C: forms a ball that will not flatten unless pressed: Hard ball: 250 degrees: degrees C: forms a rigid but still pliable ball: Soft Crack ... WebJan 22, 2024 · In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage).
How to Cook Sugar to Soft-Ball Stage - Epicurious
WebSugar concentration; 80%. 223 °F – 235 °F. 106 °C – 112 °C. Syrups, Fruit pastes, Candied fruit. At this stage, the sugar syrup / candy syrup will still be clear. The syrup will form a fine “thread” or line when drizzled over ice … WebOther articles where soft ball stage is discussed: fudge: …termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water … the other woman movie 1994
8 Candy Temperature Stages (with Chart) - WebstaurantStore
Webfudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate. According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball … WebFeb 16, 2024 · Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to ... WebJun 9, 2015 · Using your fingers, form the drops into a ball. Remove the ball from the water; the firmness will indicate the temperature of the candy mixture. If the mixture has not reached the correct stage, continue … the other woman movie 2014