WebDec 14, 2024 · 1 chuck roast (3-4 pounds) 1 yellow or white onion (sliced) 3 cups beef stock (divided use) 3 Tablespoons Hey Grill Hey Beef Seasoning (or equal parts salt, … Webdirections. Chop onions and place in bottom of 4 quart slow cooker. Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions. Mix cola, Worcestershire sauce, vinegar and minced garlic. …
Ultra Juicy Smoked Beef Chuck Roast Recipe Urban Cowgirl
WebApr 9, 2024 · In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden … WebMar 15, 2024 · 3 lb beef chuck roast trimmed and cut into 3 inch chunks 2 cups beef broth 1 tablespoon tomato paste 1 ½ tablespoon Worcestershire sauce 2 onions (white or yellow) quartered 3 garlic cloves crushed ½ cup … gpw asm group
Smoked Pulled Beef Chuck Roast - Hey Grill, Hey
WebJun 27, 2024 · Instructions. Preheat your smoker to 225°F. Mix the salt, black pepper, and garlic powder together. Coat the chuck roast with a thin, even layer of yellow mustard. Coat the chuck roast thoroughly with the base dry rub. Sprinkle all surfaces lightly with the Montreal Steak seasoning. WebJan 30, 2024 · Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Remove from the smoker. Place the meat onto a couple of large pieces of aluminum foil. Add a few tablespoons of butter and wrap the roasts tightly with the aluminum foil. Webchuck roast 1 bottle mrs. dash mesquite grille marinade if time allows 2 c my basic low sodium bbq sauce 1 c beef stock-homemade low sodium (to thin out sauce) 1 Tbsp sw spice rub-no salt 1 tsp smoked paprika mesquite chips How To Make grilled chuck roast 1 My dad only used salt and pepper to season. gp washing dc 2017