WebApr 3, 2024 · Curry rice in Japan is made most often using dry roux cubes. We will explain the specifications of Japanese curry rice roux in a moment. For now, we will focus on what Japanese curry is. It is a ... WebIn general, use a 2:1 ratio for cooking rice, or 2 cups of water per 1 cup of rice. Bring water to a boil in a saucepan. Add rice and stir into water. Place a lid on the pot and reduce heat to low-medium. Simmer for about 20 minutes for white rice, and 40-45 minutes for brown rice and other minimally processed varieties.
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